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Cafe Retail Supervisor PT

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Position Summary:

  • The Food Service Team Lead- Retail is responsible for supervising hourly associates in the performance of assigned activities- ex: running a register, completing orders, stocking, ensuring all Cafe areas are up to standard- within the Suburban Hospital Food Service Department/Cafeteria.
  • In addition, responsible for assisting with inventory control, ensuring products are up to standard, ensuring smooth output of cafe duties, and any/all other duties assigned

SHIFT:

Part-time, Evening Shift (20 hrs per week)

12:00pm - 8:30pm

Weekend work required

EDUCATIONAL REQUIREMENTS:

High school diploma or GED, or the equivalent knowledge gained through experience

EXPERIENCE/REQUIREMENTS:

  • Previous supervisory experience preferred
  • Food service experience preferred

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