VUE Restaurant General Manager
Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
The Vue General Manager oversees VUE operations inclusive of VUE, Champions Club and VUE To Go. Ensure the overall quality of food, beverage, service and ambiance.
Responsibilities
+ Make service your top priority ensuring 100% guest satisfaction holding staff accountable to the Steps of Service.
+ Ensure there is always appropriate leadership coverage.
+ Staff operation to optimize service and productivity.
+ Take the lead on the hiring, discipline and evaluation of staff performance and document all aspects of their employment.
+ Adhere to Training programs for both group and individuals to stress service, safety and product knowledge.
+ Maximize revenues through staff upsell trainings and promotions.
+ Maintain grooming and uniform guidelines as defined by company standards.
+ Maintain the ambiance of the operation ensuring lighting, music, cleanliness and sightlines are to standard maximizing the guest experience.
+ Work in tandem with the Chef de Cuisine and culinary leadership to maximize Food Quality.
+ Maximize the capabilities of the Reservation system.
+ Oversee maintenance of all equipment and cleanliness of the operation.
+ Perform all other administrative functions required and communicate information from management meetings.
+ Complete Payroll accurately and on time.
+ Responsible for P & L Statement.
+ Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.
+ Ensure the speed of delivery and quality of products in VUE To Go.
+ Resolve all guest and staff issues to the best of your abilities.
+ In conjunction with your management team, perform100% table touchesensuring guest satisfaction.
+ SUPERVISORY RESPONSIBILITIES Responsible for the oversight of entire VUE Operations staff and management.
This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
Qualifications
+ Ability to prioritize work load.
+ Organization skills and ability to adapt quickly to any given situation.
+ Experience in a similar capacity with high volume, hotel, restaurant and union management experience.
+ San Diego County Food Handler’s card and TIPS certification is required prior to the start of employment.
+ Must have open availability and be able to work weekends and holidays.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to sit and use hands to finger, handle, or feel. The employee is occasionally required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste or smell, talk and hear. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
Annual Salary Range: $78k-85k
The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email
to applicationassistance@omnihotels.com .
Job LocationsUS-CA-Carlsbad
Posted Date8 hours ago(11/5/2024 7:43 PM)
Requisition ID 2024-116176
# of Openings 1
Category (Portal Searching) Food & Beverage