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Line Cook
Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
+ Prepare all items on prep list following standard procedure or otherwise told by supervisor.
+ Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
+ Check portion control, weights and counts prior to function.
+ Fire all food for service and to serve on the line.
+ Maintain/check cooking times and temperatures.
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Maintain cleanliness of work area at all times.
+ Keep walk-in, prep area and equipment up to Health Department standards at all times.
+ Support procedures for food & beverage portion and waste controls.
+ Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
+ Performs other duties as assigned to meet business needs.
+ Perform any other duties as assigned by the Supervisor/Manager.
Qualifications
+ Basic math skills needed to understand and implement recipes and measurements.
+ Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
+ Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
+ Ability to work cohesively with the entire culinary staff as part of a team.
+ Ability to maintain food preparation handling and correct storage standards.
+ Understands, follows and maintains all standardized recipes.
+ 2-year minimum work related experience is required.
+ Work related education is preferred but not required.
+ Must have current Food Handlers Certification.
+ Display basic knife skills.
+ Ability to multi-task.
+ Must be able to stand for 8+ hours per day.
+ Flexible Scheduling to include nights, weekends and holidays.
Job LocationsUS-SC-Hilton Head Island
Posted Date4 weeks ago(12/16/2024 10:30 AM)
Requisition ID 2024-117295
# of Openings 1
Category (Portal Searching) Culinary
