Hotel Food & Beverage Supervisor - LEGOLAND Florida Resort

**Job Description**

As the Hotel Food and Beverage Supervisor - LEGOLAND Florida Resort, you will plan, guide, and execute food and beverage services with the focus on meeting operating and financial goals, client objectives, and customer needs. The Hotel Food and Beverage Supervisor - LEGOLAND Florida Resort is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.

Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, 401K , vacation/PTO accrual and work/life resources to our benefits-eligible salaried Aramark employees.

**Job Responsibilities**

The successful candidate will:

+ Use Aramark's coaching model to engage and develop team members to their fullest potential.

+ Reward and recognize employees

+ Ensure individual and team performance meets objectives and client expectations

+ Plan and lead daily team briefings

+ Identify client needs and communicate operational progress

+ Ensure the completion and maintenance of P&L statements

+ Deliver client and company financial targets

+ Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

+ Bring value through efficient operations, appropriate cost controls, and profit management

+ Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

+ Maintain a safe and healthy environment for clients, customers and employees

+ Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

**Qualifications**

In order to be prepared for this role, qualified candidates will possess:

+ Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, or Business Management.

+ Prior experience in the hotel food & beverage service industry, contract services, or hospitality environment, including managing teams is required.

+ Strong interpersonal, analysis, and decision-making skills.

+ Ability to work an event based schedule which will include evenings, weekends and holidays.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).?

\#FS-200

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .